Niko is looking for new and innovative dishes to delight our guests. We understand that guests expect a high level of quality and variety, and strive to deliver on those expectations.

We research on the latest food trends and try to incorporate them into their menu. Our staff experiment with different ingredients, techniques, and cooking styles to create unique dishes. They can also try different flavor combinations to see what works best. Our staff also take feedback on new dishes . This helps them understand what works and what doesn’t, and they can make adjustments accordingly. Chefs train their staff to prepare and serve new dishes, ensuring consistency and quality across the menu. Enhancing the guest experience is what Niko wants and improving the menu is one major step to it. We have been trying out some dishes lately for our guest and this is how it went